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CERSA
Illustrative — unverifiedRegional Centre of Excellence in Poultry Sciences
Université de LoméTogoACE Impact
Illustrative — unverified. Sourced from the 2019 AAU ACE Impact fact sheets.
Poultry Product Processing ProcessesBiosecurity in the Poultry SectorPoultry Biotechnology and GeneticsMarketing and Socio-Economics of the Poultry IndustryAgriculture
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- ATAmivi Tete-BenissanOpenSelf-declared
Prof. · Molecular Biology
- CCChristophe ChrysostomeOpenSelf-declared
Prof. · Genetics and Animal Breeding
- DEDecuypere EddyOpenSelf-declared
Prof. · Animal Physiology
- GSGermain Sayo Elolo OsseyiOpenSelf-declared
Prof. · Food Technology and Process Engineering
- KSKarou SimpliceOpenSelf-declared
Prof. · Biochemistry
- KYKoffi YovoOpenSelf-declared
Dr. · Rural Socio-Economy
- KAKomi AgbokaOpenSelf-declared
Dr. · Entomology
- MGMessanvi GbeassorOpenSelf-declared
Prof. · Animal Physiology
- OOOkanlawon OnagbesanOpenSelf-declared
Prof. · Animal Physiology
- YAYaovi AmeyapohOpenSelf-declared
Prof. · Microbiology - Biochemistry

